MommaSnaps Healthier Shrimp Fajitas

MommaSnaps Healthier Shrimp Fajitas Recipe

This recipe is so QUICK and EASY and DELICIOUS! Your family will think you’re a genius! (LIGHTBULB)

  • Prep Time: 15m
  • Cook Time: 10m
  • Serves: 6


  • 40 -50 Large Shrimp
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Orange or Yellow Bell Pepper
  • 1 Medium Purple Onion
  • 1 cup Cherry Tomatoes (optional)
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Fresh Black Pepper
  • 1/2 teaspoon Himalayan Salt
  • 2 tablespoons MCT oil (excellent health booster!)
  • 1 pinch Chopped Cilantro and Pico for Garnish
  • Tortillas served warm.


  1. Assemble the veggies and PREP! Use any combination of red, green, yellow or orange peppers, purple onion and a serving of tomatoes
  2. Wash/Rinse the shrimp and pull off all the tails.
  3. Prepare the oven and pan. I bake this at 425 degrees, about 10-12 minutes.
  4. Toss the veggies, shrimp, spices and oil in a big ol’ bowl
  5. Spread into the pan(s). This recipe fills up 2 of my pans easily. I like a nice thin layer so it all bakes well without a bunch of sogginess.
  6. Bake at 425 degrees for 10-12 minutes until golden brown and your house smells like a fiesta!
  7. Serve, enjoy and SHARE your new favorite recipe with all your friends.

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